Blog

Stories From A Wild Kitchen: The Cashew Cream

Stories From A Wild Kitchen: The Cashew Cream

Cashew cream - super quick, versatile and decadently creamy. Sweet or savoury you can get really creative with flavours and dollop on anything you deem fit! We particularly love it on top of Jess’s conflab scones, stewed apple spelt cake or with her garlic and soy...

read more
Stories From a Wild Kitchen: The Conflab Scones

Stories From a Wild Kitchen: The Conflab Scones

‘Conflabbing’ -  “Noun (plural conflabs) 1. (informal) A discussion”, is something we do a lot here at Wolfs… It’s important to us that we all check in together several times a week to discuss studio goings on, divvy up jobs, catch up, and well, conflab. We love...

read more
The Joy Of Extended Classes ~ By Helena

The Joy Of Extended Classes ~ By Helena

As you may have noticed, more and more Extended Classes have been creeping onto our timetable, gaining momentum and a following as they go. We are delighted to have scheduled the next 6 months of Extended Classes in a smorgasbord of styles from our diverse teaching...

read more
The Link Between Gut And Mind with Angela Fryer

The Link Between Gut And Mind with Angela Fryer

  I recently had the pleasure to interview nutritionist Angela Fryer for the Wolf Cast about nutrition and gut health - and one thing that particularly fascinated me was the link between gut and mind. "For me, these two things are always intrinsically linked...

read more
The Gift of Giving

The Gift of Giving

Here at Wolf's we love hosting beautiful events and projects for charity. Especially at this time of the year, we know how important it is to give back. From birthday art auctions to Wolf Pack runs we’ve been raising for a handful of selected charities close to our...

read more
The Wolf Cast: An intro from Helena

The Wolf Cast: An intro from Helena

  One of Jess’s students Kyle originally came up with the idea for the Wolf Cast, Jess had toyed with the idea before but Kyle really helped get the idea into motion. Jess then asked me if I’d be up for hosting. I’d also previously had ideas for a podcast but...

read more
Stories From A Wild Kitchen: Cacao & Tahini Cookies

Stories From A Wild Kitchen: Cacao & Tahini Cookies

????????????????????Who else loves chocolate??? And tahini??? Tahini is not just for hummus... I have been putting it in soups, smoothies and did my first tahini cookies. ????✨STORIES FROM A WILD KITCHEN✨???? While my partner in all things wildly kitchen is away, I...

read more
A Wild (Wolf) Creative Journey: Meet Damien Hockey

A Wild (Wolf) Creative Journey: Meet Damien Hockey

1.Tell us about how you became involved in Wild Wolf's Yoga Back in 2015 I worked in Mr. Wolf’s behind the bar, and began to work in office on a freelance basis, working on the media side of things for the bar and other companies underneath the Wolff umbrella. From...

read more
The Gift of Valentine

The Gift of Valentine

'How you make others feel about themselves says a lot about you.' We have so many amazing projects and opportunities at Wild Wolf’s… Our most recent post in our storytelling Instagram, @talesofwildwolfs, captures something close to our hearts… It begins like this:...

read more
Meet Caroline Reid & Scaravelli Inspired Yoga

Meet Caroline Reid & Scaravelli Inspired Yoga

Caroline has been part of the pack before the studio was ready to open it's doors... Caroline teaches on a Friday morning, 10:00-11:30. Her Scaravelli Inspired is so different to how I have practiced in both yin and yang styles and my body felt amazing afterwards :-)...

read more
Inspired By Details ~ By Chrissy Fraij

Inspired By Details ~ By Chrissy Fraij

So our 2nd Birthday has just happened... We had beautiful messages and we had a RIDICULOUSLY LOVELY evening that I am still feeling cosy warm from. Words, thoughts and feelings people shared with us... There is no denying it- our space is magic. It is. We all love it!...

read more

The way to your inspired movement.

Join our mailing list

* indicates required

Wild Wolfs Yoga will use the information you provide on this form to be in touch with you and to provide updates, events and workshops for the future.


View previous campaigns.

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us. We will treat your information with respect. For more information about our privacy practices please visit our website. By clicking below, you agree that we may process your information in accordance with these terms.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.